If you're a Bay Area foodie, chances are you have already
enjoyed a meal by one of the Taco Guys and you
didn’t even know it.

The Taco Guys are Jason Hoffman and Justin Close:
two chefs who, over the past two decades, have created
menus and prepared meals in some of the most celebrated
restaurants in the Bay Area. They are serious food lovers.
They talk about food. They dream about food. Even their
vacations revolve around food, including guest-chef appearances
in various cities. Simply put, these guys are obsessed with food.

After enjoying successful careers in a number of fine restaurants, Jason and Justin decided to strike out on their own and take their passion for food to the streets. Using local and organic ingredients from sustainable sources, they offer gourmet food and drink from their kitchen on wheels. No white linens or reservations... just the best tacos you’ve ever tasted.