If you're a Bay Area foodie, chances are you have
already enjoyed a meal by one of the Taco Guys and you didn’t even know it.
The Taco Guys are Jason Hoffman and
Justin Close: two chefs who, over the past two decades, have created menus and
prepared meals in some of the most celebrated restaurants in the Bay Area. They
are serious food lovers. They talk about food. They dream about food. Even
their vacations revolve around food, including guest-chef appearances in
various cities. Simply put, these guys are obsessed with food.
After enjoying successful careers in
a number of fine restaurants, Jason and Justin decided to strike out on their
own and take their passion for food to the streets. Using local and organic
ingredients from sustainable sources, they offer gourmet food and drink from
their kitchen on wheels. No white linens or reservations... just the best tacos
you’ve ever tasted.