The Taco Guys know that variety is a key ingredient of great food – that’s why we rotate our tacos daily. Using local, in-season ingredients, we take our menu-planning cues from Mother Nature. Please visit Facebook for our most up-to-date schedule and today’s menu selections.
Here are a few of our rotating favorites (and yes, there are more!):

Carne Asada Taco Grilled Marin Sun Farms hanger steak, with grilled sweet onion, pico de gallo, organic black beans, melted Sonoma jack cheese (optional but recommended) and a side of poblano chile salsa  

Panuchos de Cochinita Pibil Slow-roasted Berkshire Farms achiote pork, pickled red onion, little gem lettuce, fiery chipotle salsa  

Pollo Verde Poblano-stewed Petaluma Farms open-range chicken, sweet onion, cilantro and queso fresco  

Taco de Oahu Grilled Kampachi (sustainable yellowtail), cabbage chiffonnade, heirloom tomato, Sriracha mayo, cilantro  

Lamb Taco Braised Red Hill Farms leg of lamb, grilled jalapeños, Burmese spices, pickled cucumbers with sesame, Thai basil, local sheep’s yogurt sauce  

Veggie Taco Corn, roasted red peppers, huitlacoche (corn smut), nopales, black beans and queso fresco (all produced locally) in an organic blue tortilla, with a side of pico de gallo  

Taco de Pato Marinated and grilled local duck breast with grilled squash blossoms, green onion and mole sauce  

Taco de Hongos Grilled wild mushrooms, epizote, grilled onions, melted Sonoma jack cheese, cilantro and toasted pumpkin seeds  

Taco de Maui Batter-fried sustainable ono (wahoo), shredded little gem lettuce, pickled radishes, Sriracha mayo and cilantro  

Taco de Cabeza Marin Sun Farms cinnamon-braised beef cheeks, pickled peppers, cilantro, sweet onion, epizote salsa verde    

We also serve delicious, house-made drinks, like Vanilla-Saffron Lemonade, Watermelon-Basil Cooler, and Citrus & Spice-ade – to name a few.